2020 Down On The Farm Summer Camp
Held on our 6 acre farm, campers will learn about nature, growing their own food, harnessing the power of herbs, and be creative using only what nature offers.
Classes are LIMITED to 8 participants per session to adhere to current/future social distancing standards. Two age groups available. $120/session
NOTE: participants will be IN nature and our culinary kitchen so all possible allergens are present, ie grasses, pollen, bees, nuts, dairy, etc. If you feel there is a possible issue, please do not sign up for attendance.
Session 1 ~ Nature at it’s Best 4th & 5th Grades 9 AM - 12 Noon
June 8 - 11 OR July 13 - 16 6th - 8th Grades 1 PM - 4 PM
Learn all about herbs & veggies in our culinary/educational gardens & U-pick gardens; then use nature’s own goodies to make your own pesto, ice teas & slushies, and even tye-dye your own clothing (t-shirt provided).
Session 2 ~ June 15 - 18 OR July 20 - 23
~ Art in the Garden 4th & 5th Grades 9 AM - 12 Noon
Using what we find in nature, campers will create their own fairy gardens, create a stepping stone
and other garden art to display in their own home gardens.
~ Chemistry In the Kitchen 6th - 8th Grades 1 PM - 4 PM
Venturing into the RGW Candy Company kitchen, campers will try their hand at making their own
creams; then move into the world of medicinal herbs as they learn to make salves, lotion bars & soap.
Session 3 ~ Flour Power 4th & 5th Grades 9 AM - 12 Noon
June 22 - 25 OR July 27 - 30 6th - 8th Grades 1 PM - 4 PM
Discover how herbs can be used in creating delicious treats in the kitchen. Campers will select their own herbs to create pasta noodles, herb rolls & butters, a savory pie and a chocolate treat.
are available on our SHOP page/tab